Roasted Baby Red Potatoes

Submitted by keeneyfb

"www.finedinings.com Recipe calls for steaming - I roasted with olive oil and fresh thyme."

 

• Ready In: 30mins
• Ingredients: 3
• Yields: 10 potatoes
• Serves: 2

ingredients

• 10 small red potatoes
• salt and pepper, to taste
• white truffle oil

directions

1. Using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. Make stems of mushroom by cutting 2 slits vertically from bottom.
2. Place in cold water to prevent turning brown. Can be done ahead.
3. Roast approximately 20 minutes or until done - but not mushy!