Roasted Baby Red Potatoes

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 10
    small red potatoes
  • salt and pepper, to taste
  • white truffle oil
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DIRECTIONS

  • Using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. Make stems of mushroom by cutting 2 slits vertically from bottom.
  • Place in cold water to prevent turning brown. Can be done ahead.
  • Roast approximately 20 minutes or until done - but not mushy!
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