Walnut Stuffed Baby Red Potatoes
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 24 baby red potatoes
- 3⁄4 cup sour cream
- 24 walnut halves, toasted
- 24 fresh dill sprigs
directions
- Cook potatoes in boiling water for 8 to 12 minutes until just tender.
- Drain and cool.
- Slice off the bottom end of each potato so it sits upright and slice off a third of the top.
- (If potatoes are medium small cut them in half and use both halves.) With a melon baller, scoop out the potato and fill with a dollop of sour ream.
- Top with walnut halves and tuck in a sprig of dill.
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Reviews
-
These were very good. And very interesting. The dill at the store looked horrible, so I bought chives instead and mixed it into the sour cream. It tasted like a potato chip. I'm going to make these again to serve at a Christmas party. I am going to bake the potatoes next time. I think it would give it another dimension. Thanks Dancer for sharing this recipe.
RECIPE SUBMITTED BY
Dancer
Guelph, 0