Roasted Baby Red Potatoes

Recipe by tarah2005
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft.
  • Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese -- set it aside for now.
  • Remove potatoes from microwave and cut them in half.
  • Place potatoes in the ziploc bag, shake until they are well covered with the mixture.
  • Place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray -- whatever you choose is fine, just so they don't stick.
  • Sprinkle the potatoes generously with the parmesan cheese.
  • Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.
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