Roasted Green Beans and Baby Red Potatoes

Recipe by Stoblogger
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READY IN: 35mins
SERVES: 6-8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Thoroughly wash the whole green beans and cut off the stems. Lay whole green beans on paper towels to dry.
  • Thoroughly wash, do not peel, the baby red potatoes using a brush to scrub the eyes. If the potatoes are golf ball size or larger, cut them in half. Lay whole baby red potatoes on paper towels to dry.
  • Gently spray 2 large flat baking pans with olive oil flavored cooking spray. (I use 9"X13" metal or glass pans).
  • Lay the green beans in one pan. It's best if they all lay flat on the bottom of the pan.
  • Lay the potatoes in the other pan, laying flat, not piled up on top of each other.
  • Generously spray both pans of veggies with olive oil flavored (or butter flavored) cooking spray.
  • Place the pans in the oven on the rack above center, but not on the top rack.
  • Bake for 25 minutes or until roasted, slightly brown, and fork tender.
  • If baked for 25 minutes and the vegetables are not as brown as desired, broil for two or three minutes, watching closely.
  • Remove from oven, pour potatoes over the green beans, sprinkle with coarse ground salt, toss gently, and serve immediately.
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