Classic No-Bake Cookies

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READY IN: 50mins
SERVES: 30
YIELD: 60 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a large baking sheet with waxed or parchment paper; set aside.
  • In a medium saucepan combine sugar, milk, butter and cocoa; bring to boiling. Reduce heat and simmer for 1 minute; remove from heat.
  • Stir in oats, peanut butter, peanuts and vanilla.
  • Drop spoonfuls of the mixture onto the prepared baking sheet and let stand at room temperature about 30 minutes or until set.
  • Store cookies in an airtight container and chill for up to 3 days.
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