Peanut Butter No Bake Cookies
photo by DianaEatingRichly
- Ready In:
- In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
- Boil for one minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
- Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.
Questions & Replies
Four generations of my family have enjoyed the chocolate version of these cookies. So, when I saw this recipe with peanut butter only, I had to give it try. Well, three generations were under one roof for Easter lunch and everyone LOVED the peanut butter version. Because, I have been making the chocolate version for 30 years, I made a few adjustments to suit my family's personal preferences. I used a very heaping cup of peanut butter, but only used two cups of the quick cooking oats instead of the three cups of the old fashion oats. They were so creamy and yummy Will definitely make these again and again.