You know what they say.... If you can't take the heat, don't turn on the oven! This holiday season is about to get crazy simple with these no-mess, no-bake cookies. They're easy, budget-friendly, and will satisfy any sweet tooth in the family.
“Chocolate and cherries are a match made in heaven. I made these for my holiday goodies, and they went over like you would not believe! The cherries were still juicy, and the perfect texture. They set up perfectly.”
-Redneck Epicurean
"These were totally awesome! They went like hotcakes at my office party today. I used food service gloves when rolling them, and voila, no sticking! After I chilled them for about an hour, I re-rolled them in the powdered sugar, as the powdered sugar from the first round got absorbed. They were much better after sitting overnight in the fridge.”
-Loves2Cook
“I called these choco oaties as a kid. They are so delicious, I can’t eat just one. Mine come out just like fudge.”
-melissapatterson15
“Always a crowd pleaser! I've been making these since I was a child. My kids often don't even give them time to set up before they dig into them!”
-GinaS
“My children love this recipe so much, even their friends ask for it! No one has noticed that they’re sugar-free. Such a simple recipe that my 13-year old can make on her own.”
-angelmate
"Everyone knows this recipe but I've found the ingredient to make these cookies over the top. It keeps the texture moist and not grainy. My method for dropping them keeps a nice shape too."
-HeathersKitchen
“These are such yummy and easy cookies. I’ve made them twice now, once as is and the second time with crunchy cereal instead of oats. Both times, they came out equally well. I’ll definitely be making these again!”
-tinebean21
“These are very easy to make. My 10-year old and 7-year old made them by themselves! Next time I’ll double the recipe.”
-knit1purl6
“This is my go-to treat recipe. There are two reasons I love this recipe: One, it tastes fantastic. Two, I often make these for my students who have several different dietary restrictions, and I love how it covers so many bases!”
-Shogger1
These cookies are so simple, and take seven minutes! The hint of peanut butter takes these over the top.
"Wow, what a fantastic recipe! I made this as written and ended up with 23 super yummy tasting cookies that disappeared in next to no time.”
-Lalaloula
“These cookies are delicious. I used strawberry jam. They’re so easy, quick and use ingredients from my pantry that I always have on hand.”
-LilPinkieJ
“I make these every Christmas season. They are delicious, as well as festive and colorful. My children and guests love them!”
-katengemann
“So quick, and easy enough for my 12-year old daughter to make them herself! They were my son’s favorite cookies this Christmas. We really liked the coconut in them.”
-Marg CaymanDesigns
“It’s got Nutella, what could possibly be bad? This recipe didn’t let me down, and I know it will be on my Christmas favorites list.”
-Jostlori
These cookies are budget-friendly, ready in 15 minutes, and a perfect holiday treat!
"Yum! I think these are even better than chocolate no-bakes. Very easy to throw together, and tastes like you slaved away."
-Me Mr. Jones
What better way to crunch down on a cookie than with peanut butter, and delicious cereal? These scream holiday, and are the perfect treat for goodie baskets.
“The addition of peanut butter in these is a wonderful pairing with the cocoa and vanilla. They’re so easy, and delicious!”
-rickoholic83
“I have been making these peanut butter cups for almost 40 years now. This is my families favorite! If you love Reese's peanut butter cups, then this is a must!”
-joyweight
“These are so much fun to make. They’re gooey, gooey, chocolate-y and sticky. I loved making them.”
-Suzie
These cookies scream fall, and give you a warm hug when biting into it.
“This is a creamy peanut butter fudge, speckled with Rice Krispies, fluffy marshmallows, and chocolate chips. It’s the ultimate treat, and is perfectly sweet.”
-Bonnie G 2
“I love these cookies. They’re very healthy, with no sugar! Sometimes I’ll add coconut flakes or walnuts. They also can pass for a quick breakfast!”
-annettelloyd
“These are quick and easy. I make them during Christmas! The picture shows them rolled in powdered sugar and cocoa.”
-Rita1652
“Boy, did my son gobble these up! These were easy to make, and I didn't even have to turn the oven on.”
-Aunt Paula
"I found this recipe when my daughter was young and it was one of our Christmas traditions to make these each year. Last year, I taught my granddaughter to make them for our family Christmas celebration. Very good and a nice switch from Rice Krispies Treats."
-Fran Q.
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