Classic Lyonnaise Potatoes

Recipe by L. Duch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Place the potatoes in a pot of salted water.
  • Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish.
  • Remove from heat, drain and cool.
  • In large sauté pan, heat the olive oil.
  • When the oil in hot, add the onions.
  • Season with salt and pepper.
  • Sauté until caramelized, adding in garlic just before onions are done and sauté a few minutes more until garlic is cooked.
  • Remove onions from pan.
  • Melt butter in pan then pour butter into baking dish.
  • Layer potatoes then onions and repeat until onions and potatoes are gone seasoning with salt and pepper between layers.
  • Place into 400°F oven and bake for 10-12 minutes or until golden brown.
  • This will make about 4-6 servings, depending on the size of the onions and potatoes.
  • This is a wonderful buttery and oniony potatoes dish and goes well with anything and takes very little time.
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