Classic Banana Bread

Recipe by Janet W
READY IN: 1hr 5mins
SERVES: 14
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly spoon flour into dry measuring cups, level with a knife.
  • Combine the flour, baking soda, and salt, stirring with a whisk.
  • Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
  • Add banana,yogurt, and vanilla; beat until blended.
  • Add flour mixture; beat at low speed just until moist.
  • Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
  • Bake at 350°F for 1 hour or until a wooded pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack and then remove from pan.
  • Cool completely on wire rack.
  • Cool completely on wire rack.
  • Makes 1 loaf.
  • Makes 1 loaf.
Advertisement