Classic Banana Bread

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READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Grease and flour a 9x5-inch loaf pan.
  • Mix dry ingredients- flour, sugar, baking powder, and salt - in a medium bowl.
  • In a large bowl, mash bananas, then add oil, milk, and egg. Mix thoroughly.
  • Slowly add dry ingredients to wet ingredients, stirring constantly to mix batter.
  • Pour into pan and bake 55 - 65 minutes.
  • Bread is done when a toothpick inserted into the center comes out dry.
  • Remove bread from pan, and place on a cooling rack to cool evenly.
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