Classic Easy Banana Bread

Classic Easy Banana Bread created by Bayhill

A favorite during the holidays especially!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Mix all ingredients together in large bowl.
  • Grease and lightly flour 9x5x3 loaf pan.
  • Bake at 325 degrees for 50 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@usmcwf83
Contributor
@usmcwf83
Contributor
"A favorite during the holidays especially!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Maryland Jim
    Absolutely the easiest recipe. And delicious to boot. I made this last night and my family finished it off by noon today. I must admit that I added pecans only because we like nuts in our banana bread. Thanks for a great recipe.
    Reply
  2. Outta Here
    Classic Easy Banana Bread Created by Outta Here
    Reply
  3. Outta Here
    Very tasty and moist. I subbed whole wheat flour for 1/2 cup of the white flour, and used 1/2 Splenda and 1/2 sugar (I cut total to 1 cup-it was still plenty sweet). Has a nice crust and rose very high.
    Reply
  4. Outta Here
    Very tasty and moist. I subbed whole wheat flour for 1/2 cup of the white flour, and used 1/2 Splenda and 1/2 sugar (I cut total to 1 cup-it was still plenty sweet). Has a nice crust and rose very high.
    Reply
  5. Bayhill
    Classic Easy Banana Bread Created by Bayhill
    Reply
see 2 more icons / navigate / navigate-down
Advertisement