Clam Stuffed Pasta Shells

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READY IN: 25mins
SERVES: 8
YIELD: 32 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta shells until barley tender, drain.
  • Place shells in a large bowl of water with oil, then drain.
  • With a hand mixer, beat cheese, garlic, and horseradish until creamy.
  • Stir in parsley, clams and salt and pepper, to taste.
  • Stuff the cooked shells with the clam mixture.
  • Chill.
  • Arrange on a platter and enjoy !
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