Clam Pilaf
This is a recipe I've had for at least 30 years. My sister gave it to me way back when. I've tweaked it just a bit. Brown rice makes this super healthy, but I also like to use an arborio rice sometimes for a change of pace. This actually goes a long way and fills you up pretty well. Great for the diet-conscious.
INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup finely chopped onion
- 2
- 1(14 1/2 ounce) can diced tomatoes
- 1⁄2teaspoon dried oregano
- 1⁄4teaspoon red pepper flakes
- salt and pepper
- 1
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DIRECTIONS
- In a medium skillet or saucepan, cook onion in broth until tender. Add remaining ingredients, except rice, and simmer, covered, until heated through. Divide onto 2 plates, each holding 1/2 cup rice.
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