In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
Bake at 350'F for about 25 minutes.
When they're done, they may be frosted with your favorite icing, If you like.