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Cinnamon Twists

Cinnamon Twists created by lilsweetie

This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • In a saucepan, heat the sour cream, honey, butter, soda, and salt-but do not boil. Let cool to lukewarm.
  • Dissolve the yeast and the honey in the lukewarm water. Stir into the lukewarm mixture from Step 1.
  • Add the beaten eggs and flour to the cooled mixture. Knead on a lightly floured board and knead for 5 minutes.
  • Roll out the dough to a 16 x 16 inch square. Mix in the butter, honey, and cinnamon and spread on dough. Fold into thirds and cut into 16 1-inch strips. Twist each strip and lay on a cookie sheet covered with parchment paper. Cover lightly and let rise in a warm spot for about an hour.
  • Bake at 350'F for about 25 minutes.
  • When they're done, they may be frosted with your favorite icing, If you like.
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RECIPE MADE WITH LOVE BY

@Pa. Hiker
Contributor
@Pa. Hiker
Contributor
"This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it."
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  1. lilsweetie
    Cinnamon Twists Created by lilsweetie
    Reply
  2. Pa. Hiker
    This makes a tasty desert that is simple enough to make for tonight, but good enough to share at a gathering. My family liked it so much I didn't have the time to make icing for it.
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