A geat plain cake to serve with a coffee. Use a good quality gluten free flour blend to make this recipe. This recipe is adapted from one on the Orgran website. Use pure vanilla essence (gluten-free in Australia)
Serving Size: 1 (63) g
Servings Per Recipe: 8
Calories: 208.5
Calories from Fat 84 g 41 %
Total Fat 9.4 g 14 %
Saturated Fat 5.7 g 28 %
Cholesterol 49.9 mg 16 %
Sodium 311.7 mg 12 %
Total Carbohydrate 28 g 9 %
Dietary Fiber 0.7 g 2 %
Sugars 13.2 g 52 %
Protein 3.2 g 6 %