Cinnamon Tea Cake - Gluten Free

Recipe by Jubes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180°C (335F).
  • Grease and line cake tin.
  • Cream the butter and sugar.
  • Continue to beat whilst adding the beaten egg gradually. Mix in the vanilla essence.
  • Fold in the sifted flour and milk. Fold until smooth.
  • Place into prepared tin and smooth the top with spatula.
  • Bake 30 minutes. Cool on a wire rack.
  • Brush with melted butter while still warm and sprinkle with sugar and cinnamon.
Advertisement