Cinnamon Tea Cake - Gluten Free

Name: Cinnamon Tea Cake - Gluten Free
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 150 g self-raising flour; 1/2 cup milk (125ml); 60 g butter; 1/2 cup caster sugar; 1 egg, lightly beaten; 1/2 teaspoon vanilla essence; 20 g melted butter; 1 teaspoon caster sugar (superfine sugar); 1 teaspoon ground cinnamon

(2)

Recipe by Jubes

A geat plain cake to serve with a coffee. Use a good quality gluten free flour blend to make this recipe. This recipe is adapted from one on the Orgran website. Use pure vanilla essence (gluten-free in Australia)

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

CAKE
150

g self-raising flour
¹⁄₂

cup milk (125ml)
60

g butter
¹⁄₂

cup caster sugar
1

egg, lightly beaten
¹⁄₂

teaspoon vanilla essence
TOPPING
20

g melted butter
1

teaspoon caster sugar (superfine sugar)
1

teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 180°C (335F).
Grease and line cake tin.
Cream the butter and sugar.
Continue to beat whilst adding the beaten egg gradually. Mix in the vanilla essence.
Fold in the sifted flour and milk. Fold until smooth.
Place into prepared tin and smooth the top with spatula.
Bake 30 minutes. Cool on a wire rack.
Brush with melted butter while still warm and sprinkle with sugar and cinnamon.

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