Cinnamon Tea Cake

Recipe by Tisme
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
  • Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
  • When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
  • Note: *Moderate oven: 180°C or 170°C fan-forced.
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