Cinnamon Tea Cake - Women's Weekly

Recipe by RubberDucky AU
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READY IN: 35mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 180°C.
  • Grease a deep 2cm round cake pan, line base with paper; grease paper.
  • Cream butter and essence in small bowl with electric mixer, gradually add sugar, then egg, beat until light and creamy.
  • Stir in sifted flour and milk, beat lightly until smooth.
  • Spread into prepared pan, bake in moderate oven 180C for about 25 minutes.
  • Stand 2 mins before turning onto wire rack; brush with exta butter, sprinkle with combined extra sugar and cinnamon.
  • KEEPING TIME: 1 DAY.
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