Cinnamon Tea Cake

Recipe by Kookaburra
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (fan-forced) or 190C standard.
  • Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
  • Add a very small pinch of salt to the egg white and beat until stiff peaks form.
  • Add egg yolk, then gradually beat in the sugar.
  • Mix together the milk and vanilla and add a little at a time, beating continuously.
  • Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
  • Pour batter into prepared cake tin.
  • Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
  • Remove from oven and invert cake onto a plate.
  • Using a pastry brush, gently paint all over with melted butter.
  • Mix together sugar and cinnamon and sprinkle over cake.
  • Serve warm or cold.
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