Cinnamon Swirl Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 1 yellow cake mix
- 3⁄4 cup Crisco cooking oil
- 8 ounces sour cream
- 3 eggs
- 1 cup chopped walnuts or 1 cup chopped pecans
- 2 teaspoons cinnamon
-
GLAZE
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons butter, softened
directions
- Put cake mix, oil and sour cream in large mixing bowl.
- Turn on mixer on med add eggs one at a time.
- Pour 1/2 half batter in a greased 9x13 pan.
- Sprinkle with 1/2 of a mixture made with cinnamon and nuts.
- Pour on last 1/2 batter and top with last of cinnamon and nuts mixture.
- Bake at 350 degrees for 1 hour.
- Will be dark brown on top- test with toothpick.
- Make glaze-pour over warm cake with fork wholes poked in it.
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RECIPE SUBMITTED BY
Virginia
Pekin, IN
I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!