Cinnamon Swirl Pound Cake

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READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease or spray bundt cake pan.
  • Mix ingredients from cake mix through eggs together and beat well.
  • In a separate small bowl, mix sugar and cinnamon together.
  • Sprinkle a small amount of sugar and cinnamon mixture in the bottom of the bundt pan.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Pour one-third of the batter in the bundt pan.
  • Sprinkle cinnamon sugar mixture over the batter,.
  • Take a butter knife and swirl through the batter to distribute the cinnamon sugar into the batter.
  • Bake for 50 minutes or until a toothpick comes out clean.
  • Let cake stand in pan to cool 10 to 15 minutes and then turn out onto a plate. You can dust with powdered sugar if desired.
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