Cinnamon Swirl Bread With Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 24-28
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, dissolve yeast in water.
  • Add milk, eggs, 1/2 cup sugar, butter, salt and 2 1/2 cups flour; beat until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  • Place in a greaed bowl, turning once tow grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; divide in half.
  • Roll each half into an 18-by-8-inch rectangle.
  • Combine cinnamon and remaining sugar; sprinkle over the dough.
  • Roll up each rectangle from a short side; pinch seam to seal.
  • Place seam side down in two greased 9-by-5-by-3-inch loaf pans.
  • Cover and let rise until doubled, about 1 1/2 hours.
  • Bake at 350 degrees F for 30-35 minutes or until golden brown and a toothpick inserted very deep into the center of the dough comes out clean (BE SURE OF THIS!).
  • Remove from pans and cool on wire racks.
  • Once COMPLETELY COOLED, combine icing ingredients and drizzle over the breads.
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