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Cinnamon Sugar Muffins

Cinnamon Sugar Muffins created by nonnie4sj

These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
  • In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
  • Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
  • Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
  • NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.
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RECIPE MADE WITH LOVE BY

@Nibblets
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@Nibblets
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"These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too."
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  1. Heather L.
    These were good & my 5 kids all gave thumbs up! I doubled the batch and substituted half applesauce for half of the butter. When I make them again I will add vanilla & a little cinnamon to the batter. I think I will sprinkle the tops with the cinnamon-sugar before baking next time & brush them with butter after they come out of the oven.
    Reply
  2. Heather L.
    These were good & my 5 kids all gave thumbs up! I doubled the batch and substituted half applesauce for half of the butter. When I make them again I will add vanilla & a little cinnamon to the batter. I think I will sprinkle the tops with the cinnamon-sugar before baking next time & brush them with butter after they come out of the oven.
    Reply
  3. Diana 2
    Wonderful!!!! This is actually the second time I've made these and it won't be the last. Not only do they taste great, but they are very easy and quick to make. I especially love the way the top crackles after you put on the sugar/cinnamon mixture. Thanks Nibbs for sharing.
    Reply
  4. doglover
    I found this recipe in a magazine (not EXACTLY the same, as the magazine called for 1/3 cup shortening instead of the melted butter. But I used softened butter because I don't cook with shortening.) It was one of the best, sweetest muffins I've made, yet healthier than a cupcake. Delicious!
    Reply
  5. nonnie4sj
    Cinnamon Sugar Muffins Created by nonnie4sj
    Reply
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