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Tim Hortons Pumpkin Spice Muffins

Tim Hortons Pumpkin Spice Muffins created by Winged Emotion

An excellent copycat recipe of Tim Hortons Pumpkin Spice Muffins

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F and line a 12 cup muffin tin with muffin papers.
  • In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg. Then mix in 1/4 cup (50 mL) of the pumpkin seeds.
  • In separate bowl, whisk together the wet ingredients: eggs, pumpkin puree, oil, milk, and vanilla. Pour over dry ingredients and stir just until dry ingredients are moistened.
  • Spoon into prepared muffin cups. Sprinkle with remaining pumpkin seeds. Bake in center of a 375°F (190°C) oven about 20 to 25 minutes or until muffins are golden and tops are firm to the touch. Let cool in pan on rack for 5 minutes before transferring to a wire rack to cool.
  • While the muffins are baking, whisk together the cream cheese, confectioner’s sugar, vanilla, and lemon juice. (If the frosting is too thick, add a bit more lemon juice. If too runny, add more confectioner’s sugar.) Set aside.
  • When muffins are cooled completely, inject each muffin with a generous amount (1-2 tbsp) of cream cheese frosting and enjoy!
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RECIPE MADE WITH LOVE BY

@Winged Emotion
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@Winged Emotion
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"An excellent copycat recipe of Tim Hortons Pumpkin Spice Muffins"
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  1. Kara L.
    What is the bean looking seeds on top of the pumpkin spice muffin when you get it from Tim Hortons
    Replies 1
  2. Ladyhija
    • Review photo by Ladyhija
    Reply
  3. Winged Emotion
    Tim Hortons Pumpkin Spice Muffins Created by Winged Emotion
    Reply
  4. Winged Emotion
    An excellent copycat recipe of Tim Hortons Pumpkin Spice Muffins
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