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Banana Pumpkin Spice Muffins

made with pumpkin butter

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat you oven to 350 degrees and either line a muffin tin with papers or coat it with cooking spray.
  • Mash your bananas thoroughly and add in the sugar and oil, stirring to combine. Toss in the cinnamon, salt, both flours, baking powder and soda all at once, and mix just enough to moisten all of the dry ingredients, but there’s no need to be too thorough. Finally, add in the pumpkin butter and stir that well, being careful not to over-mix. The resulting batter should be rather thick.
  • Spoon the batter into your prepared tins, mounding it up generously in the centers. Sprinkle oats and cinnamon on top as desired, and bake for 15 - 25 minutes until golden brown, and a tooth pick inserted into the middle comes out clean. Let cool on a wire rack and enjoy.
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RECIPE MADE WITH LOVE BY

@swirlycinnacakes
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@swirlycinnacakes
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"made with pumpkin butter"
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  1. bgosnel1
    I used pumpkin puree instead of pumpkin butter. I also added nutmeg and ginger. The taste was great! Not too sweet, a great breakfast muffin. I had to up the cook time to 25 minutes. Otherwise, great recipe.
    Reply
  2. bgosnel1
    I used pumpkin puree instead of pumpkin butter. I also added nutmeg and ginger. The taste was great! Not too sweet, a great breakfast muffin. I had to up the cook time to 25 minutes. Otherwise, great recipe.
    Reply
  3. MechanicalJen
    How innovative! Apple butter, peach butter could easily be substituted here. After mixing the batter, I was afraid these would turn into char-cakes during their stint in the oven due to consistency. But, I didn't modify a thing. Plopped it in the oven. Right out of the oven, these are super moist, melt in your mouth delicious. I can think of no better reason to sacrifice a pumpkin.
    Reply
  4. swirlycinnacakes
    made with pumpkin butter
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