Cinnamon Rolls

Recipe by Amanda
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle.
  • In a small bowl, combine brown sugar and cinnamon. Set aside.
  • Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
  • Starting at the long edge, roll up dough as for a jelly roll.
  • Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
  • Divide rolls among 2 lightly buttered round baking pans.
  • Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy.
  • Frost the warm rolls with the icing.
  • Serve warm.
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