Cinnamon Ice Cream
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 1/2 quarts
- Serves:
- 8-10
ingredients
- 1 cup sugar
- 1 1⁄2 cups half-and-half cream
- 2 eggs, beaten
- 1 cup heavy cream
- 1 teaspoon vanilla
- 2 teaspoons ground cinnamon
directions
- In a saucepan over medium heat, stir together sugar and half and half.
- When mixture begins to simmer remove from heat and slowly whisk into eggs. (Pour hot cream mixture slowly, but whisk quickly so that you don't end up with scrambled eggs!).
- Pour mixture back into saucepan and stir in heavy cream.
- Continue cooking over medium low heat, stirring constantly until mixture is thick enough to coat the back of a spoon.
- Remove from heat and whisk in vanilla and cinnamon.
- Let cool completely in refrigerator.
- When cooled pour mixture into ice cream maker and freeze according to your ice cream makers instructions.
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RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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