Cinnamon Apple Pancakes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
2 pancakes
- Serves:
- 4
ingredients
directions
- Preheat griddle on medium heat.
- Sift the flour, salt, baking powder, sugar, nutmeg, allspice, lemon peel, and cinnamon into a medium bowl.
- In a large bowl, beat the eggs until light and frothy. Stir in the vanilla and milk.
- Gradually beat in the dry ingredients until well blended. Stir in shredded apple.
- Spray griddle with gluten free non-stick spray.
- Pour about a 1/4 cup of batter per pancake onto the griddle. (This is so they cook all the way through).
- Cook, turning once, until golden brown on each side.
- To serve, drizzle gluten free maple syrup over the pancakes.
- Note: The flour I use is a gluten free, rice based flour(this flour soaks up a lot of moisture), so you may need to adjust the wet ingredients to compensate if you use a wheat based flour.
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RECIPE SUBMITTED BY
My favorite cookbook author is Connie Sarros