Cinnamon and Ginger Cranberry Sauce

Recipe by The Blender Girl
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the raisins, cherries, cranberries, orange juice and water to the boil.
  • Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture.
  • Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse.
  • Remove from the heat and allow to cool completely.
  • Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency.
  • Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.