Cincinnati Chili

READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl whisk together the broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa, cumin, cinnamon, cloves, allspice, salt and pepper.
  • Add mixture to slow cooker.
  • Stir in garlic and yellow onions.
  • Lightly brown beef in a skillet.
  • Add beef to slow cooker and mix.
  • Cook on high for six hours or low for eight hours covered.
  • Serve over cooked noodles, topped with shredded cheddar and white onions.
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