Cincinnati Chili
- Ready In:
- 4hrs 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb ground beef
- 2 cups water
- 15 ounces tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cinnamon
- 1 teaspoon ground allspice
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 ounce unsweetened chocolate
- 1 bay leaf
directions
- I start by rounding up all the spices and measure them out into a small bowl and set aside.
- Put 1/4 lb of ground beef in blender with a 1/2 cup water. Blend until it looks like a meat smoothie.(not very appetizing but it gets the consistency of the meat right). Add to large saucepan. Repeat using all ground beef and water.
- Turn burner to low.
- Add tomato sauce, spices and chocolate.
- Simmer for 4 hours.
- Stir using slotted spoon occasionally. (it will remove a lot of fat).
- Serve over spaghetti with grated cheddar cheese and diced onions.
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