Cima Mexicana Maiz
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs frozen corn kernels, thawed
- 1 cup milk
- 6 eggs, separated
- 1⁄2 cup sugar
- 6 tablespoons butter, softened
- 3⁄4 cup all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 14 ounces diced green chilies
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees.
- Lightly grease a 13-by-9-inch baking dish and set it aside.
- In a food processor fitted with a steel blade, puree the corn with only enough milk to make a smooth puree,.
- With the machine running, add egg yolks, one at a time, and process 30 seconds after each addition.
- With the machine running, add the sugar a little at a time and continue processing until mixture is lighter in color and sugar is dissolved, about 3 minutes.
- Add butter and process until smooth. Transfer to a large bowl.
- In a separate bowl, combine flour, salt, and baking powder; fold into corn mixture.
- Beat egg whites until soft peaks form and fold into corn mixture, alternating with the shredded cheese.
- Stir in can of Green Chilis.
- Pour into the prepared baking dish and bake in preheated oven for 45 minutes, or until golden brown. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
Shrek278
Shepherdsville, Kentucky