This is a wonderful, summer salad, bursting with great color and texture. I found this in Food and Wine magazine. I have also made this using "brown" basmati rice, which worked great and added a terrific, nutty flavor.
Serving Size: 1 (107) g
Servings Per Recipe: 8
Calories: 252.2
Calories from Fat 81 g 32 %
Total Fat 9.1 g 13 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 79.5 mg 3 %
Total Carbohydrate 38.9 g 12 %
Dietary Fiber 2.5 g 10 %
Sugars 1.8 g 7 %
Protein 4.2 g 8 %