Recipe by Chef #1070009
READY IN: 11mins
YIELD: 2 Dozen




  • Preheat 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375 degrees F.
  • In a separate dish mix the 1/4 cup sugar and cinnamon and set aside.
  • In a 3 quart sauce pan add the water, brown sugar, salt, and butter and heat to a good boil. Remove from the heat and add the flour.
  • In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture. Stir until well blended and all the egg is completely mixed inches.
  • Fill your decorating tool with the churro recipe dough and attach the largest star tip you have, OR use a sandwich bag with the tip cut off. Try lining the inside of the bag with oil to help the dough thourgh easier.
  • Once the oil is hot enough, squeeze some dough into the oil about 3-5 inches long.
  • Cook them about 1 minute and turn them over with a slotted spoon. Cook an additional minute or two. You're looking for a golden brown color.
  • Remove churros with the slotted spoon and place them on a paper towel to absorb excess grease.
  • While warm, roll each churro into the dish with the sugar and cinnamon until coated.