Churros / Fried Dough

Recipe by Rita1652
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chocolate Caliente:
  • Bring milk to a boil. Add in chocolate and sugar.
  • Stir over heat until chocolate is melted and sugar has dissolved. Set aside.
  • Churros:
  • Heat water, butter, salt, brown sugar, oil, vanilla extract and nutmeg to a rolling boil.
  • Mix flour and baking powder together; stir vigorously into water mixture over low heat until mixture forms a ball (about one minute). Remove from heat.
  • Beat eggs in all at once. Continue beating until smooth.
  • Let the dough cool. Place dough in a piping bag with a large star tip.
  • In a large frying pan, heat oil in a pan 2 inches to 375 degrees F.
  • Pipe the churros in long rods directly into the hot oil.
  • Fry in 2-3 batches until golden brown on all sides about 2-3 minutes. Drain on paper towel.
  • Dust while still warm with choice of sugars and serve with Chocolate Caliente.
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