Churros

Churros created by Swirling F.

This recipe is posted by request. I have not made it myself and therefore I have no idea how long it takes to prepare.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Prepare to fry the churros by heating oil in a pan (1 to 1½ inches deep) to 360°F.
  • To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
  • Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
  • Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture.
  • Spoon mixture into cake decorators' tube with large star tip (like the kind use to decorate cakes).
  • Squeeze 4-inch strips of dough into hot oil.
  • Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side; drain on paper towels.
  • (Mix sugar and the optional cinnamon); roll churros in sugar or dump the sugar on the pile of churros.
  • Note: REAL churros are made without cinnamon mixed with the sugar, but the cinnamon adds an extra nice flavor.
  • To Make the Cocolate Dunking Sauce--------.
  • Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted.
  • Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar.
  • Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes.
  • Add extra cornstarch if it doesn't start to thicken after 5 minutes.
  • Remove and whisk smooth.
  • Pour and serve in cups or bowls for dunking churros.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"This recipe is posted by request. I have not made it myself and therefore I have no idea how long it takes to prepare."

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  1. Swirling F.
    Churros Created by Swirling F.
  2. Swirling F.
    Churros Created by Swirling F.
  3. Swirling F.
    Churros Created by Swirling F.
  4. Feisty Redhead
    These were very fast & easy to make but tasted nothing like those we're used to from a local Mexican restaurant. They seemed too dense and eggy, like the inside didn't want to cook. I doubt we'll finish them.
  5. Jay3fer
    Churros Created by Jay3fer
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