Chunky Vegetable/bean Soup

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size cooking pot, add vegetable stock, onion and potatoes; bring to boil, reduce heat and simmer covered for 10 minutes.
  • Add celery, green beans, cabbage, spinach, carrots, red and green peppers, dill weed, kidney beans, cover and simmer for another 15 minutes or until vegetables are just tender.
  • Add salt, black pepper and cayenne pepper.
  • Adjust seasonings to taste.
  • When serving, sprinkle each serving with grated Parmesan cheese.
  • Serve hot.
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