Chuck Short Ribs

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READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs chuck beef short ribs
  • 2
    cups water
  • 1
    onion, sliced
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • I tried to get the membrane off the ribs, but was not successful, however, I think it would be best if it was removed.
  • Season meat as desired, I didn't use any seasoning at all.
  • Put the ribs with bone side up (curved side up), in the dish. Place sliced onion on top of the rib.
  • Pour water BESIDE the ribs, not over them, leaving the onions on top of the meat.
  • Cover with foil, cut slits in the foil. DO NOT REMOVE FOIL AT ALL DURING COOKING.
  • Cook for 2 - 2.5 hours, depending on how "done" you like it.
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