Chuck Short Ribs

I made this one up as I went along. I just wanted plain ribs - just as I like just about all meat plain, and I came up with this recipe

Ready In:
2hrs 40mins
Serves:
Units:

ingredients

  • 4 lbs chuck beef short ribs
  • 2 cups water
  • 1 onion, sliced

directions

  • Preheat oven to 325 degrees.
  • I tried to get the membrane off the ribs, but was not successful, however, I think it would be best if it was removed.
  • Season meat as desired, I didn't use any seasoning at all.
  • Put the ribs with bone side up (curved side up), in the dish. Place sliced onion on top of the rib.
  • Pour water BESIDE the ribs, not over them, leaving the onions on top of the meat.
  • Cover with foil, cut slits in the foil. DO NOT REMOVE FOIL AT ALL DURING COOKING.
  • Cook for 2 - 2.5 hours, depending on how "done" you like it.
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RECIPE MADE WITH LOVE BY

@Kayne
Contributor
@Kayne
Contributor
"I made this one up as I went along. I just wanted plain ribs - just as I like just about all meat plain, and I came up with this recipe"
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  1. Kayne
    I made this one up as I went along. I just wanted plain ribs - just as I like just about all meat plain, and I came up with this recipe
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