Christmas Time Caramel Apple Jelly
A perfect Christmas season gift easy to make and tastes amazing!
INGREDIENTS
Nutrition- 1quart fresh apple juice
- 1 3⁄4ounces fruit pectin (bloomed)
- 2tablespoons lemon juice
- 6tablespoons caramel extract
- 2tablespoons vanilla
- 3drops red food coloring (optional)
- 5 1⁄2cups sugar
- 1
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DIRECTIONS
- Add juice, bloomed pectin, lemon juice, extracts and food coloring into saucepan. Cook over high heat until mixture comes to a rolling boil, (usually 30 to 45 minutes), stir constantly.
- When mixture has hit the rolling boil stage add the sugar and cinnamon (if using) and re-heat until mixture comes to another rolling boil.
- Remove from heat and skim off any sugar scum. Ladle into processed 8 oz jelly jars, seal with lid and put in refrigerator until ready for use.
- For best results wait 24 hours for proper jelly set up.
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