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Christmas Slush

A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Steep the tea bags in 2 cups water for 3 minutes.
  • Bring the remaining 7 cups water and sugar to a boil.
  • Mix tea water and simple syrup together and allow to cool to room temperature.
  • Add the frozen lemonade, frozen orange juice, and the brandy.
  • Pour into an ice cream pail and freeze.
  • Stir once a day.
  • To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.
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RECIPE MADE WITH LOVE BY

@Paula
Contributor
@Paula
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"A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!"
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  1. kimberlietx
    I made this at Christmas for my DH and guests who love slushy drinks. It tasted very good; I preferred it with more mixer but DH loved it with very little mixer. My only criticism... the color! It's a drab orangish-brown and not very visually appealing to guests. Tastes great though!!
    Reply
  2. Paula
    A friend had shared this recipe for slush with me this past Christmas. We had guests during the holidays and the slush didn't last long! I wish I had made a double batch!
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