Christmas Slush

Recipe by Paula
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steep the tea bags in 2 cups water for 3 minutes.
  • Bring the remaining 7 cups water and sugar to a boil.
  • Mix tea water and simple syrup together and allow to cool to room temperature.
  • Add the frozen lemonade, frozen orange juice, and the brandy.
  • Pour into an ice cream pail and freeze.
  • Stir once a day.
  • To serve, scoop slush into glass (half full) and pour 7-up or sour soda over to fill.