Ruby Christmas Slush

Submitted by QueenJellyBean

"A wonderful Christmas punch-- Time included freeze time."

 

• Ready In: 24hrs
• Ingredients: 6
• Yields: 2 1/2 gallons
• Serves: 40

ingredients

• 2 (6 ounce) cans frozen orange juice, thawed and undiluted
• 4 1⁄2 cups water
• 92 ounces red fruit punch
• 46 ounces unsweeted pineapple juice
• 48 ounces cranberry-apple juice
• 2 liters ginger ale, chilled

directions

1. Combine thawed orange juice concentrate and water, mixing well.
2. Stir in fruit punch, pineapple juice and cranapple juice.
3. Freeze in a large container, stirring occasionally.
4. Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
5. Stir in ginger ale just before serving.