Christmas Meatballs
Really good and juicy. Recipe is easily halved or doubled.
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 2
- 1⁄4cup water
- 1cup breadcrumbs
- 1⁄4cup minced onion
- 2(8 ounce) cans jellied cranberry sauce
- 1 1⁄2cups chili sauce
- 2tablespoons brown sugar
- 1tablespoon lemon juice
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together the ground beef, egg, water, bread crumbs, and minced onion.
- Roll into small meatballs.
- Bake in oven for 20-25 minutes turning once.
- In slow cooker (or large sauce pan) over low heat blend the cranberry sauce, chili sauce, brown sugar and lemon juice.
- Add meatballs, and simmer for 1 hour before serving.
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