Creamed Corn (Like I Used to Make at the Pub)

Recipe by JustJanS
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter.
  • Add the flour and cook, stirring over medioum heat for a minute.
  • Add the corn and cook stirring another minute or two.
  • Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
  • Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.
Advertisement