Christmas Meatballs

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    (1 ounce) envelope Lipton Onion Soup Mix
  • 12
    cup Kraft thick & spicy original barbecue sauce
  • 2
    tablespoons brown sugar
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DIRECTIONS

  • In large bowl, mix ground chuck and onion soup mix together with hands. Make small to medium meatballs. Lightly brown in fry pan on low to medium heat. After browning place a paper towel on a plate and place meatballs.
  • In a sauce pot mix chili sauce, bbq sauce and brown sugar. Put meatballs in sauce and let simmer on low for 30 to 45 minutes.
  • To serve put meatballs in a crockpot on low heat and place on a table for guests to help themselves.
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