Christmas Eve Oyster Stew

Recipe by Woowoose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup butter
  • 15
    ounces oysters, with their juice
  • celery salt
  • salt and pepper
  • 12
    ounces oyster crackers
Advertisement

DIRECTIONS

  • Add milk, butter and oysters with their juice to a double boiler or a large pot that fits inside of another pot. Fill the bottom pot as full of water as you can without it running over.
  • Add a little celery salt, salt and pepper and then heat on low. Cook very slowy so the milk won't boil (I start at 1 pm. for dinner at 6 pm). Every now and then stir. After a few hours, do a taste test to adjust seasonings.
  • Serve with oyster crackers.
Advertisement