Christmas Eve Hot Chocolate

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add brewed coffee, chocolate, and sugar to a medium saucepan over med-low heat.
  • Cook, stirring, until the chocolate has melted and the sugar has dissolved; do not boil.
  • Remove from the heat and stir in the Kahlua, creme de cacao, brandy, and heavy cream.
  • Pour into cups and serve immediately topped with whipped cream or marshmallows.
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