Chopped Barbecue Beef Sandwich

Recipe by JelsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb beef brisket, cooked (can use beef roast if brisket unavailable)
  • 12 - 1
  • 1
    small white onion, thinly sliced
  • sliced dill pickle
  • sliced jalapeno (optional)
  • 2
    whole wheat hamburger buns
Advertisement

DIRECTIONS

  • On cutting board, cut beef into small pieces.
  • Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
  • Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.
Advertisement