Chocolate Viennese Biscuits

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees C.
  • Grease 2 large baking sheets.
  • Into a bowl sift together the flour,cocoa and cornflour.
  • In another large bowl beat the butter and icing sugar until fluffy.
  • With the beater on low speed gradually add in the flour mixture and vanilla essence until it becomes a soft dough.
  • Shape into'bar' shapes about 10cm long by 5cm wide.
  • Bake about 15-20 minutes, rotating baking sheets at half-time.
  • Keep an eye on them as they should only be slightly firm and all ovens are different.
  • Cool on wire cooling rack until cool and firm.
  • Dust with icing sugar.
  • Dip one end of each cookie into melted chocolate and place back onto greaseproof paper and allow chocolate to set.
  • Store in container with waxed paper between layers.
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