Glazed Fruit-Filled Drop Biscuits

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450ºF.
  • Spray cookie sheet with cooking spray or lightly grease with shortening.
  • In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly.
  • Stir in milk until dough forms; beat 15 strokes.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
  • Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • Bake 10 to 15 minutes or until golden brown.
  • In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary.
  • Spread over warm biscuits.
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