Viennese Biscuits

Recipe by ann teapot
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and sugar till pale.
  • To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
  • Put mixture in a large star piping bag and pipe as you want.
  • Tradionally this should be tubes or whirls.
  • Chill for 15 minutes.
  • bake 10 minutes at 190°C.
  • They should not be brown, they stay pale.
  • When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
  • milk use a small deep container (egg cup is good).
  • dip each tube or whirl in chocolate.
  • lay on baking parchment and set in fridge.
  • Great to serve with ice cream or my.
  • SUMMER AVALANCHE (posted too).
  • i'm drooling already!
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