Chocolate Swirl PB2 Banana Muffins

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READY IN: 22mins
SERVES: 8
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line eight muffin tins with paper/foil liners. Set aside.
  • Preheat oven to 350 degrees.
  • Mash bananas with a fork or blend in a food processor.
  • Add oil, egg, milk, and vanilla. Whisk well.
  • Add flour, sugar, salt, and baking soda and stir until just combined.
  • Add oats and stir.
  • Melt chocolate chips in microwave safe measuring cup for 30-45 seconds. Stir until smooth.
  • Cool slightly, then add ½ of batter to measuring cup and stir until combined.
  • Add PB2 to the remaining batter and mix well.
  • Scoop 1 to 1-1/2 tablespoons of PB2 batter and 1 to 1-1/2 tablespoons of chocolate batter in a lined muffin tin.
  • Swirl batters together with a toothpick.
  • Repeat for remaining batter.
  • Bake for 11-15 minutes or until toothpick inserted comes out clean.
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